DODOL

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous 'Dodol' dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

Malaysian Muslims cook the famous ‘Dodol’ dish to be given for breaking fast during the fasting month of ramadan in Kuala Lumpur on July 13, 2014. Dodol is a sweet toffee-like confection, popular in Malaysia that is cooked and distributed during ramadan. Photo Adib Rawi Yahya

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